Nelson Biology 12
The Molecules of Life
Activity 1.2.1
Introduction

Exploring Molecules

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Molecular Structure

Molecular size and polarity strongly influence the physical and chemical properties of molecules.

Molecular SIZE
SMALL MOLECULES such as methane, carbon dioxide, and ammonia have relatively small molecular masses and relatively weak intermolecular forces of attraction.

Methane
Carbon dioxide
Ammonia

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Small molecules such as methane, carbon dioxide, and ammonia tend to be gases at room temperature and pressure.

Larger molecules such as octane, olestra (a fat substitute) and sucrose have larger molecular masses and relatively stronger intermolecular forces of attraction.

Octane: a volatile liquid at room temperature and pressure.
Olestra: a liquid at room temperature and pressure.
Sucrose: a solid at room temperature and pressure.

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Larger molecules are more likely to be liquid or solid at room temperature and pressure.

Molecular POLARITY
The POLARITY of a molecule is also a significant determinant of chemical and physical properties. Polar molecules have an unequal and asymmetric distribution of electrical charge. The result is a dipole - a molecule with a separation of negative and positive charge. These molecules have much stronger forces of attraction between each other than nonpolar molecules.

When oxygen and/or nitrogen atoms are bonded to carbon and/or hydrogen atoms they form polar bonds. If such bonds do not form a symmetric pattern, the molecule will exhibit polar properties. Oxygen has a very high electronegativity and is found in many organic molecules. Highly polar organic molecules usually contain numerous oxygen atoms.

Water is asymmetrical, highly polar, and is strongly attracted to other polar molecules including other water molecules.
Methane is symmetrical, contains no oxygen or nitrogen atoms, and is nonpolar and insoluble in water.
Ethanol is polar due to the hydroxyl group it contains, and its asymmetry. It is highly miscible in water.

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In general, polarity increases solubility in water.

Note: The polarity of molecules varies widely. Many large molecules have some regions that are polar and other regions that are nonpolar. For example, the oil from poison ivy (3-pentadecylcatechol) is only significantly polar at one end. As some have the misfortune to know, the molecule is NOT soluble in water. In sharp contrast, streptomycin is highly polar with numerous oxygen and nitrogen atoms scattered throughout its structure. The highly water-soluble nature of this molecule contributes to its value as an antibiotic.

Poison ivy oil
Streptomycin

After selecting a molecule, press the "View Polarity" button:

VIEW POLARITY

Polar molecules have both dark blue (+) and bright red (-) regions.

SOLUBILITY in Water
In general, molecules that are highly soluble in water are polar (or ionic) and relatively small to moderate in size. Extremely large molecules - containing hundreds or thousands of atoms - tend to have low solubility in water, even if they are highly polar. [See "cellulose" in the carbohydrates section.]

Examine the following vitamins. Which would be soluble in water? Which would be referred to as "fat soluble" - soluble in nonpolar liquids?

Vitamin A
Vitamin C
Vitamin K

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Carbohydrates
Carbohydrates contain carbon, hydrogen and oxygen in the ratio of 1:2:1. Simple sugars (mono- and disaccharides) are composed of one or two ring-like structures when in aqueous solution. Monosacchrides, such as glucose, fructose, and galactose, are composed of single rings. Disaccharides, such as lactose and sucrose, are composed of two rings.

Glucose
Fructose
Lactose
Sucrose

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VIEW POLARITY

The large number of oxygen atoms present in hydroxyl groups [-OH] in all carbohydrates accounts for their high degree of polarity. This property, along with their small size, accounts for the very hydrophilic nature and high aqueous solubility of mono- and disaccharides.

Disaccharides and polysaccharides are composed of two or more ring-like structures that are joined during condensation (dehydration synthesis) reactions. In this condensation reaction two hydroxyl groups react to form a water molecule and leave an oxygen atom behind. This single oxygen forms a link between the two monomers called a glycosidic linkage or glycosidic bond.

Click this button TWICE to load and display the 1-2 glycosidic linkage within a sucrose molecule.

Sucrose 1-2 glycosidic link

Polysaccharides are comprised of many hundreds of glucose molecules joined together into long branched and unbranched chains. The most abundance carbohydrate on earth is cellulose. Its long nonbranching linear shape and its ability to form hydrogen bonds makes it ideally suited for use as a structural supporting molecule in plants. It can be woven into strong plant cell walls (as in wood, paper and cotton fabric!). Its polar nature makes it strongly attracted to water (hydrophilic), but its large size prevents it from being soluble - ideal features for making paper towels! Unlike cellulose, starches such as amylose and amylopectin are not linear. Their more globular structure makes them better suited to their role as glucose storage molecules within the cell. Amylopectin is also branched.

Cellulose (fragment)
Amylose (fragment)
Amylopectin (fragment)

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VIEW POLARITY

Parallel cellulose chains
(polarity not viewable)

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Lipids
Lipids are hydrophobic compounds containing mostly carbon and hydrogen atoms and smaller amounts of oxygen. Lipids have poor solubility in water and can be used to form important "waterproof" barriers such as cell membranes and waxy leaf surfaces. The most common lipids are the "fats and oils" or triacylglycerols (also called triglycerides) composed of a molecule of glycerol and three fatty acid molecules. To form one triacylglycerol molecule, three fatty acids are joined to a single glycerol using three separate condensation (dehydration synthesis) reactions. The fatty acids used in the synthesis of triacylglycerols may be saturated (containing no c=c double bonds) or they may be unsaturated (containing one or more c=c double bonds).
Explore the building blocks of triacylglycerols.

Glycerol
View hydroxyl groups

Saturated fatty acid
Label stearic acid

Unsaturated fatty acid
Label oleic acid

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VIEW POLARITY

Note the sharp bend in the unsaturated oleic acid molecule and the single hydrogen atoms on carbons 9 and 10. Saturated fatty acids have the maximum number of hydrogen atoms attached to each available carbon. They also tend to be linear in shape and able to form stronger intermolecular attractions. Unsaturated fatty acids have fewer hydrogen atoms, are more twisted in shape and do not stack neatly, making them less attracted to each other.

Palmitic acid (saturated?)
Linoleic acid (saturated?)

A single triacylglycerol molecule (in this case a "fat") results when three fatty acids are joined to a single glycerol molecule.

"Fat" molecule
VIEW POLARITY

Triacylglycerols consisting mostly of saturated fatty acids are called "fats," while those containing mostly unsaturated fatty acids are called "oils." Polyunsaturated fats (often "oils") contain fatty acids with many double bonds between carbons.

Phospholipids are the main building blocks of cell membranes. They differ from triacylglycerols by having a highly polar phosphate group attached to the glycerol in place of one of the three fatty acids. This highly polar portion is strongly attracted to water and is called a hydrophilic "head", while the two nonpolar fatty acids form a hydrophobic "tail".

Phospholipid
View details
Label HEAD & TAIL

Lipids are quite variable in both form and function. They include steroids such as cholesterol, an important component of animal cell membranes, and testosterone - a male sex hormone. In addition, on of the most important groups of lipids are the waxes. This group includes molecules that coat the leaf surfaces of all terrestrial plants, providing critical waterproofing, as well as bee's wax - a building material for hives.

Cholesterol
Testosterone
Bee's wax

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Note that wax molecules are long chain hydrophobic molecules that are generally soft solids at room temperature.

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Amino Acids & Proteins
Proteins are formed from one or more polypeptide chains - polymers of amino acids. Recall the basic structure of amino acids by exploring the amino acid tyrosine. Note that all amino acids contain an "amine group" (amino) and a "carboxyl" (acidic) group, as well as a variable "R" group. There are twenty common amino acids - each distinguished by a different "R" group.

Tyrosine
Amine group
Carboxyl group
R group

While the general structure of all amino acids is alike, amino acids are much more variable in structure than carbohydrates or lipids. The R-groups may be polar, as in the case of tyrosine (note the hydroxyl group), nonpolar or ionic. Examine the examples below to view this diversity.

Sample Amino Acids

Nonpolar  Polar  Ionic

Tryptophan  Cysteine

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Examine the molecule UREA. This is a waste product of protein (amino acid) metabolism. To be most efficient, such a waste molecule should carry a maximum amount of (waste) nitrogen and be highly soluble so that it can be easily transported within the body.

Urea - CO(NH2)2

Protein Structure

Primary and Secondary Structure
When amino acids are joined together to form long polypeptide chains, they often arrange themselves in characteristic patterns known as alpha helix coils and/or beta-pleated sheets. The specific order of amino acids is called "primary structure," while the characteristic patterns they form are referred to as their "secondary structure." You can examine these structures separately below and then see how they can and do occur within sample protein molecules.

Bovine pancreatic peptide is a small protein.
The primary structure of the first 14 amino acids are labeled, colour coded and displayed as a simple "backbone".
View the in spacefill mode.

Glucagon is a small hormone protein that helps regulate blood sugar levels. It exhibits a simple alpha helix secondary structure.
Backbone only (no R-groups)
View the hydrogen bonding between amino acids. These bonds maintain the coiled shape of alpha helix regions
Label and color backbone.
Colour by structure and display as a ribbon. Note that 21 of the 29 amino acids form a long alpha helix coil.
Alpha Helix structures are coloured pink.
Beta pleated structures are in yellow

Atracotoxin is a small spider venom protein. It exhibits a simple beta pleated secondary structure. This internal structure is not obvious.
View only the backbone with beta pleated sections colored yellow. (no R-groups)
When viewed in isolation, the parallel nature of the sheets is evident. Ten amino acids make up this region.
View the hydrogen bonding between adjacent pleated sheets. These bonds help maintain the unique shape of this protein.
Display the sheets as ribbons within the entire molecule. Note the absence of any alpha helix structure in this protein.
This last view shows the positions of all 37 amino acids in this protein.

Tertiary Structure
Proteins are large complex molecules with specific and complex shapes. The tertiary structure (or three dimensional shape) of a protein influences its ability to perform a specific task.

Myoglobin exhibits a compact globular tertiary structure well suited to its role of transporting and storing oxygen. The molecule contains many
alpha helix coils and a nonprotein heme group.
A heme group contains a single central iron (Fe) atom that binds O2 molecules.

Silk is extremely strong. This unusual strength results from it structure. Silk protein consists of many parallel chains of beta pleated sheets.
Display two chains in wireframe.
View all chains as ribbons.
Displayed in spacefill mode, the close packing of the sheets is very apparent.

Collagen is a very abundant, fibrous, structural protein found in tendons, ligaments and many other tissues. The segment of the protein displayed here illustrates its linear tertiary structure and a third kind of secondary structure called a triple helix, that account for the molecule's great strength. The full protein has 1400 amino acids in each of the three chains.

Display its backbone structure.
Display as ribbons.
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Disulphide bridges
The complex 3-dimentional shapes (tertiary structure) of polypeptides are maintained by many interacting forces of attraction. In addition to hydrogen bonding and other, weaker, dipole forces many polypeptides contain strong covalent bonds that form cross-linkages from one part of the polypeptide chain to another. Only the amino acid cysteine is able to forming these disulphide bridges.

Scorpion neurotoxin is a small single chain protein that contains disulphide bridges.
Display secondary structure and locate cysteine residues.
Display cysteines in "Spacefill"
Highlight the overlapping sulphur atom pairs that form covalent bonds between cysteines - the disulphide bridges.
Display a single disulphide bridge.

These disulphide bridges prevent the polypeptide from changing shape under normal conditions. High temperatures and or chemical action can break these bonds and cause the polypeptide to denature.

Quaternary structure
Proteins are described as having quaternary structure when they are made up of more than one polypeptide chain. Most proteins have quaternary structure. In some cases a protein is comprised of two or more copies of identical polypeptide chains while in other cases a protein may be formed from differing polypeptide chains.

Hemoglobin is composed of four separate polypeptide chains.
Display hemoglobin showing secondary structure and coloured chains. Note hemoglobin consisted of four separate polypeptide chains.
The four chains include two identical
alpha chains (141 amino acids each) and two identical
beta chains (146 amino acids each).
Display heme groups in backbone.

Other examples of protein structure include:
DNA polymerase with ligand. No quaternary structure.  Label
Immunoglobulin is a huge protein! This one has 888 amino acids in four chains.

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Nucleic Acids
Nucleic Acids include a variety of biologically important compounds such as RNA and DNA. They are formed from smaller monomers called nucleotides: AMP (Adenosine monophosphate), GMP (Guanosine monophosphate), CMP (Cytidine monophosphate), TMP (Thymidine monophosphate) and UMP (Uradine monophosphate). Some nucleotides - most importantly ATP - also play a vital role in energy transfers during metabolic chemical reactions.

ATP is composed of a nitrogenous base (adenine), a simple sugar (ribose) and 3 phosphate groups.
Adenine
Ribose
Phosphates
Clear labels

Other nucleotides have very similar structures:

AMP
GMP
CMP
TMP
UMP

RNA and DNA are very large polymers that are responsible for storing and retrieving genetic information within the cell.

Examine their structures by choosing a molecule and then displaying its different features:

DNA  tRNA

ON  OFF  Backbone
ON  OFF  Color Chain(s)
ON  OFF  Purines
ON  OFF  Pyrimidines
ON  OFF  Hydrogen Bonds
(DNA Only)

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Hydrogen bonds between nitrogenous bases on opposite strands of the DNA molecule, and between codons and anticodons on tRNA, account for the stability of the double helix structure of DNA, and play a key role in DNA synthesis, transcription and translation.

A-T base pair
C-G base pair

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Molecules of Interest

Explore more fascinating molecules of Life!

CFC 12 (Freon)
Capsaicin - Hot Peppers!
TNT
DEET - insect repellent
Viagra
Elephant tranquilizer
Puffer fish toxin
Skunk smell
Leaf-cutter ant pheromone