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Nelson Education > School > Secondary Science > Chemistry 12 > Teacher Centre > Web Activities > Chapter 8
 

Web Activities

UNIT 4: CHEMICAL SYSTEMS AND EQUILIBRIUM

Chapter 8 – Acid-Base Equilibrium

 

Practice

p. 546
Question 16

d. There is some research that suggest that women’s diets may affect the likelihood of their getting pregnant, as sperm are sensitive to pH. Research this topic, and make some diet suggestions for a woman who is trying to get pregnant.

Becoming Pregnant
Practical advice is provided on how to maximize the chances of becoming pregnant.

Pregnancy and Essential Fats
The factors that can prevent pregnancy are listed.

Can Acid Levels Kill Sperm
This page describes how unusually low vaginal acidity can kill sperm.

Infertility
This site provides a good overall summary of the causes of infertility for men and women, methods of diagnosis, treatments, and coping strategies.

p. 546
Question 6

When food enters the stomach, it stimulates the production and secretion of hydrochloric acid for digestion, reducing the pH of the stomach contents from 4 to 2.


a. Compare the [H+(aq)] before and after the change in pH.
b. Conduct library or Internet research to find out how the stomach protects itself from the corrosive effects of this low pH level.

How Does Your Stomach Keep From Digesting Itself
The layers of the stomach and their function are described as well as detailed information of how the stomach protects itself from being digested.

NSAIDS and Peptic Ulcers
This page provides basic information on how the stomach protects itself from the digestive juices it secretes. Information about the formation of peptic ulcers is also provided. Medications used to treat disorders of the stomach lining are also mentioned.

Stomach and Duodenal Ulcers
This comprehensive page describes what ulcers are, their causes, symptoms and possible treatment.

Ulcers - A Microbial Infection?
This article describes heliobactor pylori, a bacterium responsible for stomach ulcers and how the bacterium is adapted to surviving the hostile environment of the stomach. Treatments to rid the stomach of this pest are also mentioned.

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Section 8.1 Questions

p. 550
Question 9

Conduct library or Internet research to obtain information to answer the following questions about gastroesophageal reflux disease, GERD.


a. What is GERD?
b. Who is usually affected by this condition?
c. Describe the apparatus used to diagnose this condition.
d. What treatments are currently available for this disease? Include examples of chemotherapeutic and surgical interventions.

An Introduction to GERD
This website contains an overview of GERD; animations of general acid reflux; parietal cell acid production (i.e., the cells in the stomach lining that produce acid); an animation of gastroesophageal reflux; symptoms and possible causes of GERD.

GERD Online
This site is an online information database for patients with GERD. It offers an overview of the disease, FAQ’s , medical advice and a description of surgical procedures used to treat GERD.

Understanding GERD
This page, maintained by the American College of Gastroenterology, provides general information on heartburn and GERD, treatments for heartburn, and the complications that can arise from GERD.

p. 550
Question 10

Conduct library or Internet research to answer the following questions regarding acid-free paper.

a. What is acid-free paper? Why is it called “acid-free”?
b. What are the primary uses of acid-free paper?
c. List advantages and disadvantages of its use.

Basic Facts About Paper Deterioration
Background into paper deterioration and current techniques used to deacidify paper is provided.

Chemistry of Aging
This document is part of a larger text on the deterioration of materials as they age. Detailed information on the acid hydrolysis of paper is provided.

Paper Decay
This page provides a comprehensive summary of why acidic paper decays, how paper decay can be monitored, and methods currently in use to preserve acidic paper.

Conservation of Library and Archival Materials
This comprehensive document provides current information about paper decay, how acidic paper can be treated and paper storage concerns.

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Section 8.2 questions

p. 580
Question 21

Aniline, C6H5NH2, is a colourful weak base closely related to ammonia, NH3.


a. If the pH of a 0.10 mol/L aniline solution is 8.81, calculate the Kb for analine.
b. Aniline has been used as a pigment for centuries. What colours are aniline dyes? How do the colours of aniline dyes vary with pH? Research and write a short report on aniline dyes.

Dyestuffs and Dyeing of Leather
This page describes the basics of modern dyeing techniques. It also compares the chemistry of anionic, amphoteric, and cationic dyes (including aniline).

Ruglore: Dyes
This page compares natural and synthetic dyes and provides an overview of the history of dyes in rug manufacturing.

Mauve: How One Man Invented a Colour That Changed the World
This page also describes William Perkins’ discovery of mauve and provides an interesting insight in Perkin, the inventor and entrepreneur.

p. 580
Question 22

The stomach wall has a protective mucous lining that prevents stomach acid from attacking the underlying tissues. Frequent use of Aspirin (acetylsalicylic acid), HC8H7O2CO2(aq), can damage the stomach wall. Aspirin is a weak carboxylic acid with a Ka of 3.2 x 10-4.
HC8H7O2CO2(aq) [eqm symbol]
H+(aq) + C8H7O2CO2(aq)


a. Stomach acid has a pH of about 1.5. Given the acidity of the stomach, would Aspirin dissolved in stomach fluid be mostly in its ionized or un-ionized form?
b. Un-ionized Aspirin molecules can readily penetrate the stomach lining into a region of less acidity. This is where stomach irritation associated with Aspirin occurs. Use Le Chatelier’s principle to explain why irritation occurs in this area.
c. Conduct library or Internet research to obtain information on enteric-coated tablets or capsules. How do these help alleviate the problems described in (a) and (b)?

Aspirin
A summary of the history of aspirin, its uses, properties and chemical structure is provided.

How Aspirin Works
This site gives a detailed history of the discovery of aspirin, aspirin’s properties and chemical structure, its uses, and complications that can arise from its use.

Peptic Ulcer Disease
This page describes peptic ulcers, their causes, symptoms, diagnosis, and treatment.

Pain Relievers and Intestinal Disorders
Aspirin is an example of a class of drugs called nonsteroidal anti-inflammatory drugs (NSAIDs). This site gives a thorough discussion of why NSAIDs can damage the stomach, symptoms of NSAID-induced damage and ways in which it can be avoided.

p. 580
Question 23

During a cross-country race, the concentration of lactic acid in the fluid surrounding muscles can be 5.6 mmol/L. Given that the Ka for lactic acid is 7.94 x 10-5, calculate the pH of the fluid around the muscles of a runner.

a. What are the symptoms of lactic acid buildup in the muscles?
b. Long-distance runners make use of a quantity called the lactic acid threshold (or lactate threshold) to help them avoid lactic acid buildup. Describe the lactic acid threshold and explain how runners make use of this value in training and competition.

The Lactate Threshold
This document describes what lactic acid is, the chemical and physiological changes that occur in muscle tissue during exercise, the effect of lactic acid concentrations on athletic performance, measuring lactate threshold and how to raise an athlete’s lactate threshold.

Elevating Your Lactate Threshold
This page describes the physiological changes that occur as athletes work at their lactate threshold. Lactate threshold heart rate (LTHR) is introduced as a key indicator of a tri-athlete’s fitness.

Lactate Threshold
This document defines what lactate threshold is and how to utilize lactate threshold to make training more efficient.

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Practice

p. 591
Question 11

Many communities are against the addition of fluoride to municipal drinking water. Conduct library and Internet research to learn more about this issue. List arguments for and against this practice and write a brief position paper.

Fluorides and Human Health
This page, provided by Health Canada, describes why fluoride is added to drinking water, the health risks of excessive fluoride consumption, and the federal government’s role in maintaining water quality.

CDA Statement on Fluoridation
This document is the Canadian Dental Association position paper on fluoridation.

Fluoride: Hidden Danger in Your Drinking Water and Toothpaste
This page describes why fluoride is used and the concerns with adding fluoride to our water supply.

Case Study

p. 624
Question 3

c. Conduct library or Internet research to learn about the techniques (in addition to those described here [in the Case Study]) being currently used to increase the buffering capacity (buffering ability) of granite-based lakes.

Acid Rain
This page defines acid rain, identifies sources of the pollutants responsible for acid rain, and describes the environmental effects of acid rain and possible solutions.

Liming Acidified Lakes and Ponds
Specific information regarding the use of lime to mitigate the effects of acid deposition is given.

Acidification of Watersheds
This page describes the formation of SOx and NOx; the environmental impact of acid deposition; the chemistry of liming; and a summary of past, current and future possible acid rain management practices.

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Explore an Issue – Take a Stand: Acting to Reduce the Effects

p. 624

a. Knowing some of the likely causes of acid deposition, research and suggest at least one action that North Americans could take to reduce the negative effects of acid deposition.

Unfinished Business: Why the Acid Rain Problem is Not Solved
This document gives current background into the sources of the pollutants responsible for acid deposition, the chemical changes that occur in soil and aquatic ecosystems as a result of acid deposition, the extent of the damage caused by acid deposition in North America, and a reflection on what still needs to be done to alleviate the problem.

Sources of Acid Rain-Causing Emissions
This page describes the sources of SOx and NOx emissions, the chemical reactions that produce SOx and NOx, the adverse effect of acid deposition on the environment, a case study, and possible solutions.

Air Pollution
This page gives a good overview of air pollution in general, including acid deposition. The graphics provided would be useful for student presentations.

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Careers Practice

p. 625
Question 2

Select one of the careers mentioned (or a similar career of your choice) and find

a. at least three universities that provide the necessary degree(s);
b. what tuition fees are at each of the universities;
c. what scholarships or bursaries are available to students taking these degrees.

Welcome to EnviroCareers
Job descriptions and educational requirements for a variety of careers in the environmental sciences are provided. Chemistry-specific careers are listed in the “Protect” and “Explore” tabs.

CareerMatters
TV Ontario operates this career database. For each career, a description, specific duties, education, career path, and sometimes a videotaped interview are provided.

JobFutures2000
This resource, provided by Human Resources Development Canada, is a searchable database of careers. It provides a snapshot of 211 occupational groups; provides work experiences of recent post-secondary graduates and future outlooks for 155 different careers; and general information about the Canadian labour market.

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Chapter 8 Review

p. 633
Question 23

Many antacids contain carbonates such as CaCO3, MgCO3, and NaHCO2, as their active ingredients. Other antacids are based on hydroxides such as Al(OH)3 and Mg(OH)2.

a. Write a chemical reaction to show how hydroxide antacids neutralize excess stomach acid.
b. Bicarbonate-based antacids, which contain HCO3 as the active ingredient, are very common. Consuming excess bicarbonate can lead to a medical condition called alkalosis. Conduct library or Internet research to determine the chemical equilibrium that is involved in alkalosis.
c. Visit a drugstore and examine antacid labels. Which active ingredient is most common?


Acidosis and Alkalosis
A definition of acidosis and alkalosis is provided as well as a description how athletes minimize alkalosis.

Alkalosis
This site lists the causes, symptoms, preventative measures associated with alkalosis.

pH and Buffers
This site provides a good summary of how sensitive biological systems are to slight changes in pH.

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