Nelson Higher Education

Higher Education

Le Cordon Bleu Cuisine Foundations: Classic Recipes, 1st Edition

  • The Chefs of Le Cordon Bleu
  • ISBN-10: 1111306877
  • ISBN-13: 9781111306878
  • 384 Pages | Paperback
  • COPYRIGHT: 2011 Published
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About the Product

Le Cordon Bleu Cuisine Foundations: Classic Recipes reveals Le Cordon Bleu’s most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all 161 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as step-by-step techniques and charts, make this book an inspiration for cooking enthusiasts and professionals alike.

About the Author

The Chefs of Le Cordon Bleu

Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.

Table of Contents

1. Soups.
2. Les entrees – cold.
3. Les entrees – hot.
4. Eggs.
5. Poultry.
6. Fish and shellfish.
7. Meat.
8. Offal and Game.