Nelson Higher Education

Higher Education

Le Cordon Bleu Cuisine Foundations: Classic Recipes, 1st Edition

  • The Chefs of Le Cordon Bleu
  • ISBN-10: 1435481380
  • ISBN-13: 9781435481381
  • 224 Pages | Spiralbound
  • COPYRIGHT: 2011 Published
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About the Product

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.

About the Author

The Chefs of Le Cordon Bleu

Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.