Nelson Higher Education

Higher Education

Advanced Engineering Mathematics, 5th Edition

  • Kenneth A Stroud
  • Dexter J Booth
  • ISBN-10: 0831134496
  • ISBN-13: 9780831134495
  • 0 Pages | Paperback
  • COPYRIGHT: 2012 Published
Request a Copy for Review


About the Product

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.


  • Uses a unique technique-oriented approach that takes the reader through each topic step-by-step.

  • Features a wealth of worked examples and progressively more challenging exercises.

  • Contains Test Exercises, Learning Outcomes, Further Problems, and Can You? Checklists to guide and enhance learning and comprehension.

  • Expanded coverage includes new chapters on Z Transforms, Fourier Transforms, Numerical Solutions of Partial Differential Equations, and more Complex Numbers.

  • Includes a new chapter, Introduction to Invariant Linear Systems, and new material on difference equations integrated into the Z transforms chapter.

Table of Contents

Chapter 1: Numerical Solution of Equations and Interpolation
Chapter 2: Laplace Transforms Part 1
Chapter 3: Laplace Transforms Part 2
Chapter 4: Laplace Transforms Part 3
Chapter 5: Z Transforms
Chapter 6: Fourier Series
Chapter 7: Introduction to the Fourier Transforms
Chapter 8: Power Series Solutions of Ordinary Differential Equations
Chapter 9: Numerical Solutions of Ordinary Differential Equations
Chapter 10: Partial Differentiation
Chapter 11: Partial Differential Equations
Chapter 12: Matrix Algebra
Chapter 13: Numerical Solutions of Partial Differential Equations
Chapter 14: Multiple Integration 1
Chapter 15: Multiple Integration 2
Chapter 16: Integral Functions
Chapter 17: Vector Analysis 1
Chapter 18: Vector Analysis 2
Chapter 19: Vector Analysis 3
Chapter 20: Complex Analysis 1
Chapter 21: Complex Analysis 2
Chapter 22: Complex Analysis 3
Chapter 23: Optimization and Linear Programming